A snack bar is opening from May till September: our kitchen is simple and generous, based on fresh products from local farmers… We work with local Haut Diois companies in agreement with the principles of sustainable development.
Local specialities such as : « Ravioles » (delicious ravioli), « Picodon » (Goat Cheese), Lamb, will be put on your plate.
Once a week, a unique menu accompanied with a concert will be proposed to you on reservation.
Noon(on reservation) and every evening in season, you can savour our home made burgers, pizzas and some regional dishes …
On the bar side, some cocktail parties ! Some with « Clairette de Die », famous regional product !
You will enjoy icecreams during the afternoon..
Breakfast will be also possible reservation to be made the day before.
Either delivered to the chalet, or taken outside(on the terrace) arround the restaurant …
Furthermore, basket picnics are also available on reservation for your daytrip.
Do you want learn more about us?
